Norovirus is a virus that attacks the digestive tools cause infections and lead to sufferers of vomiting, diarrhea and abdominal pain. Norovirus spreads easily, just contact with hands, objects, feces or former flooded (cross contamination) of a sufferer. Very prone to infectious disease once in places the crowd covered such as schools, hotels, restaurant, cruise ships etc. There is no vaccine for norovirus, just attack sufferers norovirus should quarantined so as not to infect others. Antibiotics will not cure the virus norovirus because antibiotics work against bacteria.
Sometimes people also called norovirus because due to food poisoning. Symptoms of norovirus infection usually include diarrhea, vomiting, nausea, stomach cramps, and the less common symptoms may be mild fever, chills, headache, muscle aches, and fatigue. Although norovirus attack is actually not too serious but it can be very dangerous when exposed to children or people who have a history of health conditions are lacking. The worst symptoms they may be affected by dehydration or cause death.
For food handlers
Make it a habit is wash your hands with water and SOAP, gel anti germs to reduce the risk of our hands are dirty because it might hold objects or people that are prone to come into contact with food before contaminated.
Wash the food we consume such as fruit, vegetables, fish etc. Make it a habit to wear clips/clamps or plastic gloves to hold ready to serve food to reduce the risk of contamination. For a food handler food being sick is better not to have to work and connect with the food first.
Make it a habit of washing equipment and places food processing with a disinfectant or chlorine to kill germs in order to reduce the risk of bacteria multiplying.
Always replace and use clean garments in order not easily bacteria lives and breeds in our dirty clothes either exposed or food that has been contaminated with sufferers.
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The symptoms of the Norovirus caused
Sometimes people also called norovirus because due to food poisoning. Symptoms of norovirus infection usually include diarrhea, vomiting, nausea, stomach cramps, and the less common symptoms may be mild fever, chills, headache, muscle aches, and fatigue. Although norovirus attack is actually not too serious but it can be very dangerous when exposed to children or people who have a history of health conditions are lacking. The worst symptoms they may be affected by dehydration or cause death.
Read more : How to Kill Norovirus ?
For prevention of Norovirus
For food handlers
- Wash your hands
Make it a habit is wash your hands with water and SOAP, gel anti germs to reduce the risk of our hands are dirty because it might hold objects or people that are prone to come into contact with food before contaminated.
- Keep the hygiene of food
Wash the food we consume such as fruit, vegetables, fish etc. Make it a habit to wear clips/clamps or plastic gloves to hold ready to serve food to reduce the risk of contamination. For a food handler food being sick is better not to have to work and connect with the food first.
- Keep the hygiene of the place
Make it a habit of washing equipment and places food processing with a disinfectant or chlorine to kill germs in order to reduce the risk of bacteria multiplying.
- Clean Clothes
Always replace and use clean garments in order not easily bacteria lives and breeds in our dirty clothes either exposed or food that has been contaminated with sufferers.
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